Grilled Shrimp with brown rice and grilled vegetables.
Nutrition Facts:
Serving Size 1 Plate
Servings Per Container 1
Total calories = 615 kcal
Carbs = 61.9 gm
Protein = 63 gm
Total Fats = 23.9 gm
Saturated Fat = 1.6 g
Fibers = 12.1 gm
Natural sugar = 4.2 gm
Sodium = 518.8 mg
Potassium = 609 mg
Calcium = 29.3 %
Iron = 18.1 %
Vitamin A = 117.8 %
Vitamin C = 86.5 %
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